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Owners and Special Projects Development - Diane & Tom McMullen
We enjoy the adventure of “lifestyle” and its impact on our health and well being. We actively research and practice lifestyle changes for continuous improvement of our day-to-day vitality. To us, “Mind-Body-Spirit” is not a buzz-phrase; it is a challenge that requires life long respect, exploration, learning, and personal discipline. Our dream for Paradigms is that it integrates “mind, body, and spirit” into fine dining. We intend to create an experience and environment that people truly value in their lives.
“Sharing food is a metaphor for all giving. When we offer someone food, we are not just giving that person something to eat; we are giving far more. We give strength, health, beauty, clarity of mind, and even life, because none of those things would be possible without food. So when we feed another, this is what we are offering: the substance of life itself.”
Owners and Managers - Nathan & Erin McMullen
Delivering a great dining experience has been a passion for twelve years. Training, coaching, and leading a wait staff that can deliver a great dining experience has taught us that the challenge of excellent dining delivery requires a total commitment by every member of the food preparation and serving team. Dining excellence is based on what we demand from each other and ourselves as teammates.
“The harmony of an organization smoothly working toward goals of value is as beautiful as a Beethoven Quartet or Van Gogh’s Starry Night. Unless leaders understand this beauty, they cannot inspire.” Joseph C. Wilson
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